Polar Ice Maker 50kg Output - GK032-A
$1,446.89$1,591.58 with BLACK2026
Nothing in here yet. Start with our best sellers, or ask our AI assistant what suits your kitchen.
$1,446.89$1,591.58 with BLACK2026
from $173.15$190.46 with BLACK2026
$1,350.42$1,485.46 with BLACK2026
$672.12$739.33 with BLACK2026
Fridges
Freezers
Ice Makers
Cooking
Food Display
Food Prep
Drinks & Coffee
Dishwashers
Stainless Steel
Kitchenware
Furniture
Laundry
An under bench fridge, also called an under counter fridge or bench fridge, turns the space below a work surface into cold storage. Solid door models suit the kitchen line, while glass door models and back bar coolers show off drinks in a bar or cafe. Saladettes and prep counters combine refrigerated storage with a prep surface, and drawer models keep ingredients within easy reach of the chef. Our range includes under bench fridges from Williams, True Refrigeration, Polar, SKOPE, FED-X, Thermaster, Hoshizaki and Bromic. See also our bar fridges, under bench freezers, pizza prep fridges and salad bar fridges.
Prefer drawers to doors? See commercial fridges and freezers with drawers.
16% off2350(W) x 660(D) x 850(H)mm
$3,499.47$3,849.42 with BLACK2026
or $50.37/wk with SilverChef
16% off1885(W) x 660(D) x 850(H)mm
$3,255.32$3,580.85 with BLACK2026
or $46.85/wk with SilverChef
16% off1420(W) x 660(D) x 850(H)mm
$2,848.41$3,133.25 with BLACK2026
or $41.00/wk with SilverChef
16% off2540(W) x 535(D) x 900(H)mm
$3,743.62$4,117.98 with BLACK2026
or $53.88/wk with SilverChef
16% off2085(W) x 535(D) x 900(H)mm
$3,173.94$3,491.33 with BLACK2026
or $45.68/wk with SilverChef
16% off1460(W) x 535(D) x 900(H)mm
$2,441.49$2,685.64 with BLACK2026
or $35.14/wk with SilverChef
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Buying guide
Need a hand choosing?
Our AI assistant can answer questions on size, power and gas. Prefer a person? Email or call the team.
Ask our AI assistantSee also under bench freezers and chef bases.
Drawers bring the stock out to you, so staff don't bend into a deep cabinet during service; nearly a hundred of ours have drawers. Doors give more open shelf space for boxes and bulk packs.
Glass doors show drinks and stock, so they suit bars and front counters. Solid doors hold the cold better and suit kitchens.
Many are built around GN pans, which makes it easy to move food from fridge to line. Check the product page for the pan size and depth it takes.
Not on a standard under bench fridge. For a griddle or char grill above, use a chef base, which is built to carry the weight and the heat.
Most of ours are stainless steel, and many sit on castors so they roll out for cleaning. The product page lists castors or legs.
Need a hand choosing?
Our AI assistant can answer questions on size, power and gas. Prefer a person? Email or call the team.
Ask our AI assistantPick up where you left off

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