Knife Sharpeners

Commercial knife sharpeners for restaurant and catering kitchens. A sharpening machine kept in the kitchen lets chefs put an edge back on their knives on site, when they need it. The range is built around the Tormek T-2 Pro, with coarse, fine and extra fine diamond wheels, a honing wheel to take off the burr, and a round blade attachment for rotary gyro, kebab and shawarma blades of about 80 to 140mm across.