Paramount

Bakery equipment distributed in Australia by Moffat, Paramount covers the machines a retail bakery runs every day: spiral mixers from 25kg to 120kg dough capacity with two-speed electronic control, bowl reverse and jog, and a micro-switch bowl guard; planetary mixers supplied with beater, dough hook and whisk; round-chamber and hydraulic dough dividers alongside manual and fully automatic bun divider rounders; bench and floor pastry sheeters; bread slicers cutting a fixed 12mm or 15mm, or dual thickness on the floor model; reach-in and roll-in provers and retarder provers with digital control, steam generation and LED-lit stainless cabinets; and modular electric deck ovens with stone soles, steam to every deck and independent top and bottom heat. The range is aimed at small to mid-size bakeries rather than plant-scale production, so it suits a startup, an artisan bench, or a cafe or club moving from bought-in bread to baking its own.