Meal Delivery Systems

Plated meals start losing heat the moment they leave the pass, and this range exists to stop that. It covers insulated food transport boxes such as the Rieber Thermoport and the SDX Thermobox, double-walled and foam-insulated with welded stainless steel interiors, in unheated and electrically heated versions, alongside banquet trolleys, bulk food delivery systems and tray delivery cabinets in heated, chilled, insulated and combination form. Burlodge and Aladdin Temp-Rite units handle cook-chill, cook-freeze and cook-serve service, using rethermalisation to bring plated meals up to temperature at the ward or dining room rather than back in the kitchen, while GN 1/1 heating and cooling pellets hold food passively where there is no power. Everything is sized around standard gastronorm trays and rolls on braked castors, which matters in hospitals, aged care homes, schools and off-site catering, where a meal travels a long way before anyone sits down to eat it.