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Since 1875, Bottene has been crafting high-quality pasta making machines. From the manual Bigolaro to motorized pasta machines, Bottene has continually expanded its range to meet the needs of the restaurant industry, delicatessens, and small pasta workshops. Known for their durability and ease of use, Bottene machines deliver robust performance for high-volume production. In addition to their classic pasta makers, they also offer a compact, efficient benchtop ravioli maker, designed to provide precise, repeatable results in limited time. As a certified seller in Australia, Commercial Equipment Online proudly offers Bottene’s exceptional pasta making machines for your commercial kitchen needs.
Table double sheet ravioli maker with interchangeable moulds. This machine can make various types of ravioli and dose filling quantities in accorda...
View full detailsThe PM line is the top of our range. Its versatility, compact shape and ease of cleaning make it the ideal complement to any restaurant. The PM 96 ...
View full detailsThe PM line is the top of our range. Its versatility, compact shape and ease of cleaning make it the ideal complement to any restaurant. The PM 80 ...
View full detailsThis machine is the ideal solution for restaurants with 50 to 70 seats; robust and easy to use, it can make various types of fresh pasta. Thanks to...
View full detailshe PM35 is the ideal machine for restaurants with up to about 50 seats; robust and easy to use, it can make various types of fresh pasta. Thanks to...
View full detailsLillodue is the ideal fresh pasta making machine for small restaurants (up to 20 seats) or families who love homemade pasta. Crafted entirely from ...
View full detailsBrass-cast utensil for the manual production of fresh pasta, typically used with a special bench or wooden board that allows it to be securely fast...
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