Sushi Restaurant Equipment

25 products

A sushi kitchen is built around rice, cold fish and a counter the customer can see. This range brings together refrigerated sushi display cases, commercial rice cookers and rice warmers, refrigerated ingredient wells, flake ice machines, chopping boards, under bench fridges and steamers, from Thermaster, Sayl, Bonvue, Apuro, Robalec, Anvil, FED-X, Hygiplas, Hoshizaki, Electrolux Professional, Polar and Benchstar.

A sushi restaurant starter kit

Rice. Sushi rice is cooked in big batches and held warm through service, so most sushi kitchens run a commercial rice cooker together with a rice warmer.

The sushi counter. A refrigerated sushi display case keeps fish and finished rolls cold in front of the customer, and a refrigerated ingredient well holds fillings at the rolling station.

Fish, ice and prep. Flake ice is the ice for laying fish on display and in storage, colour-coded chopping boards keep raw fish apart from other food, under bench fridges hold stock at the counter, and a steamer handles gyoza and buns.

Fitting out a new sushi bar? Send us the list through our quote page and we will price the whole kit together, or rent-try-buy it with SilverChef.

25 products

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