Burger Shop Equipment

32 products

Everything a burger shop runs on, in one place: griddles and hotplates for the patties, char grills, fryers for chips, conveyor toasters for buns, chip warmers, heat lamps for the pass, milkshake mixers and the fridges behind it all. The products below are popular picks from each part of the range, from Roband, Apuro, Gasmax, Anvil, Frymax, Brenner, Fagor, Benchstar, Hamilton Beach, Polar and FED-X.

A burger shop starter kit

The cook line. A griddle or hotplate sized for your busiest hour, a char grill if the menu has flame-grilled patties, and at least one fryer for chips, or two if you also fry chicken or onion rings. See freestanding fryers and benchtop fryers.

Assembly and the pass. A conveyor toaster keeps buns coming, a prep counter fridge holds salad, cheese and sauces at the make line, and a chip warmer and heat lamps keep orders hot until they go out.

Drinks. Milkshake mixers and an upright drinks fridge for the front counter.

Gas equipment must be installed by a licensed gas fitter. Fitting out a new shop? Send us the list through our quote page and we will price the whole kit together, or rent-try-buy it with SilverChef.

32 products

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