Guides and news
Guides and advice
Friendly advice. Professional equipment.
13 articles
How to choose a commercial sandwich press for your cafe
Flat or ribbed plates, single or double, cast iron or aluminium, 10 amp or 15 amp: how to choose a commercial sandwich press that keeps up with your lunch rush.
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How to choose a commercial ice maker: size, type and cooling
Work out how many kilograms of ice you need a day, then choose between self-contained and modular, air and water cooling, and the right ice for your venue.
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Where's my order? How delivery and tracking work
What happens after you order: when it's dispatched, when tracking arrives, typical delivery times, and what to check when it lands.
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How to choose a commercial display fridge for your shop
Countertop, upright glass door, cake display or open deck: how to pick the display fridge that suits your shop, compare energy use, and make sure it fits.
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Measure before you buy: getting equipment into your kitchen
Measure every doorway, corridor, stair and lift from the kerb to the kitchen, check the packed size, and confirm power and gas before you order.
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Commercial deep fryer buying guide: gas or electric, and what size
How to choose a commercial deep fryer: gas or electric, benchtop or freestanding, single or twin tank, and how much oil capacity your kitchen needs.
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Rent, lease or buy: ways to pay for kitchen equipment
Card, bank deposit, SilverChef Rent-Try-Buy and Lease-to-Keep, SKOPE Funding or Zip: a plain guide to who each option suits and where to apply.
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Commercial gas cooktops: natural gas vs LPG, burners and ranges
Natural gas or LPG, how many burners, and whether you want an oven underneath: a plain guide to choosing a commercial gas cooktop and checking your site before you order.
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Top 10 Commercial Kitchen Equipment Products for 2025
The food service industry continues to evolve, and having the right equipment is essential for efficiency, food quality, and customer satisfaction. Here are the top 10 commercial kitchen equipment products...
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Why Choose SKOPE Fridges & Freezers?
SKOPE is a New Zealand-based company that has been manufacturing commercial refrigeration equipment since 1965. There are several reasons why one may choose SKOPE fridges and freezers over other brands:Durability...
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What are The Different Types of Ice Available?
There are several types of ice that are commonly used by commercial kitchens, each with its own unique characteristics and advantages. Here are some of the most common types of ice...
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Top 10 Commercial Kitchen Equipment Products 2023
Here is a detailed list of the Top 10 Commercial Kitchen Equipment Products in 2023:Commercial refrigerators and commercial freezers: These appliances are essential for storing perishable goods, such as meats,...
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