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  • Sammic Sensor Vacuum Packing Machine - 10M³ Busch Pump - SE-310
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Sammic Sensor Vacuum Packing Machine - 10M³ Busch Pump - SE-310

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Sale price $5,635.70$6,199.27 ex GSTinc GST

Save $1,364.30$1,500.73 (19%) RRP $7,000.00$7,700.00

Excluding GST · $6,199.27 inc GSTIncluding GST · $5,635.70 ex GST

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Product details

Introducing the Sammic Sensor Vacuum Packing Machine with a 10M³ Busch Pump, model SE-310. This top-of-the-line vacuum sealer is designed for use in professional kitchens and food service operations that require high-performance and precision.

The SE-310 features an advanced sensor control system that ensures accurate vacuum and sealing operations every time. This feature is especially useful for delicate or moist food items, as it prevents over-vacuuming and guarantees correct sealing.

The powerful 10M³ Busch pump creates a strong vacuum that can be adjusted to meet specific requirements, while the built-in sealing bar ensures a perfect seal on every package. The machine's durable stainless steel body is easy to clean and maintain, ensuring long-lasting performance in a demanding commercial environment.

The Sammic Sensor Vacuum Packing Machine is simple to operate, with an intuitive digital display and easy-to-use controls that allow users to program and execute customized vacuum and sealing cycles. Additionally, it includes safety features such as a transparent lid with an automatic cut-off switch that stops the vacuuming process if the lid is opened during operation.

Whether you need to preserve delicate food items, extend the shelf life of perishable products, or keep ingredients fresh for longer, the Sammic Sensor Vacuum Packing Machine with 10M³ Busch Pump is a reliable and efficient solution. It is perfect for commercial kitchens, restaurants, hotels, and other food service businesses that require precision, speed, and quality in their vacuum packaging operations. The SE-310 is the ultimate vacuum sealer for those who demand the very best.

Product Features

  • Packaging of raw foods: Vacuum packaging delays bacterial growth in raw foods, keeping their qualities intact for longer
  • Packaging of traditionally cooked products: The packaging of cooked products allows for rationed storage and quickness when serving
  • Sous-vide and low temperature cooking: Cooking using a low temperature is an increasingly popular culinary technique due to its numerous advantages. Vacuum packing the food is a required condition of this technique
  • Freezing of vacuum packed products: As there is no transfer of moisture between the product and the environment, freezing vacuum-packed products keeps the food under optimal preservation conditions
  • Non-food: Vacuum packaging is not only useful for food but also for products that require special protection such as electronics, jewellery, cosmetics, etc.
  • Pause function to expedite marination
  • Double seal
  • Dry-oil program for drying the pump, prolonging its useful life
  • Working hours counter for oil changes

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From our family to your kitchen

  1. Best delivered price

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    Same item, brand new and in stock. Terms apply.

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  2. Fit Check

    We'll help you get it right. Before you buy, check the power (10A, 15A or three-phase), the gas type (natural or LPG) and the size to suit your kitchen. Our AI assistant can help, any time.

    This model

    Power
    0.37kW
    Size
    384 W × 465 D × 403 H mm

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