Sammic Sensor Ultra Vacuum Packing Machine - 10M³ Busch Pump - SU-310GP

The Sammic Sensor Ultra Vacuum Packing Machine with a 10M³ Busch Pump, model SU-310GP, is a cutting-edge vacuum sealer that combines advanced technology with high-performance capabilities. Designed for use in professional kitchens and food service operations that require precision and speed, this top-of-the-line vacuum sealer is ideal for sealing delicate or moist food items.

The SU-310GP features an innovative sensor control system that ensures accurate vacuum and sealing operations every time, making it ideal for demanding applications. The 10M³ Busch pump creates a strong vacuum that can be customized to meet specific requirements, while the built-in sealing bar ensures a perfect seal on every package. Its durable stainless steel body is easy to clean and maintain, ensuring long-lasting performance in a commercial environment.

The Sammic Sensor Ultra Vacuum Packing Machine is simple to operate, with an intuitive digital display and easy-to-use controls that allow users to program and execute customized vacuum and sealing cycles. Additionally, it includes safety features such as a transparent lid with an automatic cut-off switch that stops the vacuuming process if the lid is opened during operation.

Whether you need to preserve delicate food items, extend the shelf life of perishable products, or package food items in a modified atmosphere, the Sammic Sensor Ultra Vacuum Packing Machine with 10M³ Busch Pump is a reliable and efficient solution. It is perfect for commercial kitchens, restaurants, hotels, and other food service businesses that require precision, speed, and quality in their vacuum packaging operations. The SU-310GP is the ultimate vacuum sealer for those who demand the very best in food preservation technology.

Product Features

• Packaging of raw foods: Vacuum packaging delays bacterial growth in raw foods, keeping their qualities intact for longer
• Packaging of traditionally cooked products: The packaging of cooked products allows for rationed storage and quickness when serving
• Sous-vide and low temperature cooking: Cooking using a low temperature is an increasingly popular culinary technique due to its numerous advantages. Vacuum packing the food is a required condition of this technique
• Freezing of vacuum packed products: As there is no transfer of moisture between the product and the environment, freezing vacuum-packed products keeps the food under optimal preservation conditions
• Non-food: Vacuum packaging is not only useful for food but also for products that require special protection such as electronics, jewellery, cosmetics, etc.
• Equipped with a high quality Busch pump
• Dry Oil program: to remove impurities and clean the oil in the pump for optimal working conditions
• Controlled decompression preventing damage to the product or the bag
• Cable free sealing bar with 2 elements for an effective double seal
• STOP button to move on to the next stage of the cycle at any time
• Hour counter to monitor working hours and time until next service
• Pause button enables the freezing of the vacuum stage at any point to accelerate marination/curing and tenderising
• Staged vacuum program for soft and porous products allowing the removal of air trapped in products that would otherwise not be extracted
• 25 program memory and locking function to eliminate inadvertent changing of programming
• H₂O Sensor to significantly reduce spillage inside chamber
• Optional: label printing system