Cooktops & Hobs

1,073 products

Commercial cooktops and hobs are manufactured to be far more robust and hard-wearing than the domestic models found in your home kitchens. Commercial cooking machines are designed and made to last in the most demanding catering environments while guaranteeing professional performance and reliability. At Commercial Equipment Online we have a range of quality commercial cooking equipment on offer from brands including Thor, Roband, Apuro, and Anvil. 

1,073 products

Page 45 of 45

Buying guide

Choosing a commercial cooktop

Need a hand choosing?

Our AI assistant can answer questions on size, power and gas. Prefer a person? Email or call the team.

Ask our AI assistant

Types of cooktop

  • Gas cooktops from 2 to 8 burners
  • Electric cooktops and induction cooktops
  • Burner and griddle combinations, and target tops
  • Bench models, or cooktops on a leg stand, cabinet base or refrigerated base

For a cooktop with an oven underneath see stoves and oven ranges.

Gas, electric or induction?

Gas gives a visible flame and instant control. Electric suits kitchens without gas. Induction heats the pan directly, so it is fast and puts less heat into the kitchen.

How wide a cooktop do I need?

Modular cooktops run from 300mm to 1200mm wide. As a guide, a 600mm gas cooktop usually has 4 burners, a 900mm has 6 and a 1200mm has 8.

Bench model, leg stand or cabinet base?

A bench model sits on a bench or a refrigerated base. A leg stand leaves open space underneath. A cabinet base adds storage under the cooktop.

What is a target top?

A target top is a solid cast plate heated from the centre. It is hottest in the middle and cooler at the edges, so pots slide across it to change the heat.

Natural gas or LPG?

Order the gas type your site uses. A gas cooktop must be installed by a licensed gasfitter.

Need a hand choosing?

Our AI assistant can answer questions on size, power and gas. Prefer a person? Email or call the team.

Ask our AI assistant