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Blixer 10 is designed to prepare texture-modified meals with either raw and cooked ingredients in a minimum of time. Product Features Blixer 10. T...
View full detailsBlixer 8 is designed to prepare texture-modified meals with either raw and cooked ingredients in a minimum of time. Product Features Blixer 8 V.V....
View full detailsBlixer 8 is designed to prepare texture-modified meals with either raw and cooked ingredients in a minimum of time. Product Features Blixer 8. Thr...
View full detailsThe Blixer 7 V.V, ideal for processing 3- 23 portions, can turn cooked or raw ingredients into texture-modified meals (soft, pureed or liquid) in n...
View full detailsIdeal for blending soups and pureeing fruit and vegetables. Special institutional catering model intended for intensive use Product Features MP 80...
View full detailsIdeal for blending soups and pureeing fruit and vegetables. Special institutional catering model intended for intensive use Product Features MP 80...
View full detailsIdeal for blending soups and pureeing fruit and vegetables. Special institutional catering model intended for intensive use Product Features MP 60...
View full detailsIdeal for blending soups and pureeing fruit and vegetables. Special institutional catering model intended for intensive use Product Features MP 55...
View full detailsIdeal for blending soups and pureeing fruit and vegetables. Special institutional catering model intended for intensive use Product Features MP 45...
View full detailsIdeal for blending soups and pureeing fruit and vegetables. Special institutional catering model intended for intensive use Product Features MP 45...
View full detailsIdeal for blending soups and pureeing fruit and vegetables. Special institutional catering model intended for intensive use Product Features MP 35...
View full detailsIdeal for blending soups and pureeing fruit and vegetables. Special institutional catering model intended for intensive use Product Features MP 35...
View full detailsIdeal for blending soups and pureeing fruit and vegetables. Special institutional catering model intended for intensive use Product Features MP 35...
View full detailsIdeal for blending soups and pureeing fruit and vegetables. Special catering model. Compact, efficient and easy to handle Product Features CMP 350...
View full detailsIdeal for blending soups and pureeing fruit and vegetables. Special catering model. Compact, efficient and easy to handle Product Features CMP 300...
View full detailsIdeal for blending soups and pureeing fruit and vegetables. Special catering model. Compact, efficient and easy to handle Product Features CMP 250...
View full detailsIdeal for blending soups and pureeing fruit and vegetables. Specially designed for processing small amounts and for making sauces and emulsions Pr...
View full detailsIdeal for blending soups and pureeing fruit and vegetables. Specially designed for processing small amounts and for making sauces and emulsions Pr...
View full detailsIdeal for blending soups and pureeing fruit and vegetables. Specially designed for processing small amounts and for making sauces and emulsions Pr...
View full detailsFor all your sauces, emulsions and similar preparations Product Features MicroMix Immersion Blender. 230V/50Hz/1ph. Power: 220 W. Variable speed: ...
View full detailsColored jars and lids make it easy for you and your employees to quickly select the right jar every time to prevent cross-contamination of allergen...
View full detailsDito Sama Stick Blenders Stainless Tube 25cm MS250 Product Features Our range of Portable mixers makes it quick and easy to prepare soups, purees,...
View full detailsDito Sama Stick Blenders Smart Speed Tube 65cm 290L - BM765 Product Features 10,000 RPM Dynamic tools for preparing soups and creams in small quan...
View full detailsBM755 Stick Blender with Smart Speed, Tube 55cm, 270L. Product Features 10,000 RPM Dynamic tools for preparing soups and creams in small quantitie...
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