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The Blixer 4 V.V. can turn small amounts of cooked or raw ingredients into texture-modified meals (soft, pureed or liquid) in next to no time. Blix...
View full detailsThe Blixer 4 can turn small amounts of cooked or raw ingredients into texture-modified meals (soft, pureed or liquid) in next to no time. Blixers® ...
View full detailsThe Blixer 3 can turn small amounts of cooked or raw ingredients into texture-modified meals (soft, pureed or liquid) in next to no time. Blixers® ...
View full detailsThe Blixer 2 can turn small amounts of cooked or raw ingredients into texture-modified meals (soft, pureed or liquid) in next to no time. Blixers® ...
View full detailsCommercial heating cutter-blender. 3.7-litre Stainless Steel bowl. Heats up to 140 °C accurate to within 1 °C. 4 speed functions. 9 programmes. Pr...
View full detailsBlixer 60 is designed to prepare texture-modified meals with either raw and cooked ingredients in a minimum of time. Product Features Blixer 60. T...
View full detailsBlixer 45 is designed to prepare texture-modified meals with either raw and cooked ingredients in a minimum of time. Product Features Blixer 45. T...
View full detailsBlixer 30 is designed to prepare large amounts texture-modified meals with either raw and cooked ingredients in a minimum of time. Product Feature...
View full detailsBlixer 23 is designed to prepare texture-modified meals with either raw and cooked ingredients in a minimum of time. Product Features Blixer 23. T...
View full detailsBlixer 20 is designed to prepare texture-modified meals with either raw and cooked ingredients in a minimum of time. Product Features Blixer 20. T...
View full detailsBlixer 15 is designed to prepare texture-modified meals with either raw and cooked ingredients in a minimum of time. Product Features Blixer 15. T...
View full detailsBlixer 10 V.V. is designed to prepare texture-modified meals with either raw and cooked ingredients in a minimum of time. Product Features Blixer ...
View full detailsBlixer 10 is designed to prepare texture-modified meals with either raw and cooked ingredients in a minimum of time. Product Features Blixer 10. T...
View full detailsBlixer 8 is designed to prepare texture-modified meals with either raw and cooked ingredients in a minimum of time. Product Features Blixer 8 V.V....
View full detailsBlixer 8 is designed to prepare texture-modified meals with either raw and cooked ingredients in a minimum of time. Product Features Blixer 8. Thr...
View full detailsThe Blixer 7 V.V, ideal for processing 3- 23 portions, can turn cooked or raw ingredients into texture-modified meals (soft, pureed or liquid) in n...
View full detailsIdeal for blending soups and pureeing fruit and vegetables. Special institutional catering model intended for intensive use Product Features MP 80...
View full detailsIdeal for blending soups and pureeing fruit and vegetables. Special institutional catering model intended for intensive use Product Features MP 80...
View full detailsIdeal for blending soups and pureeing fruit and vegetables. Special institutional catering model intended for intensive use Product Features MP 55...
View full detailsIdeal for blending soups and pureeing fruit and vegetables. Special institutional catering model intended for intensive use Product Features MP 45...
View full detailsIdeal for blending soups and pureeing fruit and vegetables. Special institutional catering model intended for intensive use Product Features MP 45...
View full detailsIdeal for blending soups and pureeing fruit and vegetables. Special institutional catering model intended for intensive use Product Features MP 35...
View full detailsIdeal for blending soups and pureeing fruit and vegetables. Special institutional catering model intended for intensive use Product Features MP 35...
View full detailsIdeal for blending soups and pureeing fruit and vegetables. Special institutional catering model intended for intensive use Product Features MP 35...
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