Bakbar

Bakbar builds compact countertop gear for the front line of service: electric fryers, griddle plates and heated pie warmers, all stainless steel and all sized to sit on a bench rather than take floor space. The EC61 single-tank and EC64 twin-tank fryers hold 8 litres of oil per tank, with lift-out tanks and elements for cleaning and an over-temperature safety cut-out, and arrive with a basket, stainless lid and fish plate. The E92 and E93 griddle plates run a thermostatically controlled high-conduction steel plate in 700mm and 350mm widths, with a pull-out grease drawer and adjustable feet for levelling. The E83 and E84 warmers hold 50 and 80 to 100 pies behind removable glass doors, with thermostat control, a temperature display, stay-cool handles, an anti-pilfer locking clip and a plain 10A plug. It suits bakeries, service stations, clubs, takeaway counters and cafes where the frying, the grilling and the holding all happen within a metre of bench.