Blizzard Premium Under-Counter Ice Maker Large Cube Ice – SN-200P

Blizzard Premium Under-Counter Ice Maker Large Cube Ice – SN-200P

Designed for high-end hospitality environments, our spray-type under-counter ice maker produces crystal-clear, slow-melting large cube ice (48×48×58mm) – the benchmark for whiskey service in bars, hotels, cafés, and clubs

Key Features

Product Features

• Produces solid, crystal-clear ice cubes (48×48×58mm) with a core temperature of -17° —perfect for premium beverages like whiskey and cocktails
• Ensures consistent ice formation at -25°C evaporation temperature, delivering dense, crystal-clear cubes suitable for tropicalized environments and reliable performance in ambient temperatures up to +43°C
• Natural and eco-friendly refrigerant
• Integrated intelligent control system automates ice production, harvesting, cleaning, and fault detection for effortless operation
• Exterior and interior made from SS304 stainless steel and ABS for strength and corrosion resistance
• Seamless PE-molded ice bin with rounded corners for easy cleaning and hygiene compliance
• Simplified access to the filter, water trough, and distribution tube allows fast servicing and lowers maintenance costs
• Add cleaning liquid to the water trough and activate the automatic cleaning cycle, which will be completed in just 35 minutes
• Optimised for space-saving installation in bars, cafés, clubs, and kitchens with limited space. 

2 Years Parts and Labour Warranty 

Water Filter Required

This ice maker is not supplied with a water filter, and one must be fitted. It is a condition of the warranty, and it is what gives you clear, hard ice that melts slowly. We recommend the BWT Water Filter for Blizzard Ice Makers - WFI37000, and its cartridge is replaced every 6 months.

6 Monthly Maintenance Program

All ice machines must be maintained to ensure high performance. The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate. This maintains the quality of the ice shape and thickness.

• Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler.
• Sanitise water reservoir, distribution tubes, and bin interior.
• Clean and flush condenser coils (air-cooled units).
• Inspect condenser fan motor and blades.
• Check inlet water valve, float, and filters for correct operation.
• Verify ice thickness probe or sensor calibration.
• Inspect refrigerant pressures, superheat, and subcooling - adjust if necessary.
• Test compressor amperage and general performance.
• Inspect water pump operation and clean pump housing.
• Check harvest cycle operation (heater or hot gas valve).
• Inspect electrical connections, relays, and contactors.
• Replace inline water filter cartridge.

This work should be carried out by a qualified refrigeration technician.