Sammic Sensor Ultra Vacuum Packing Machine - 20M³ Busch Pump - SU-420GP

Introducing the Sammic Sensor Ultra Vacuum Packing Machine with a powerful 20M³ Busch pump and advanced SU-420GP technology. This vacuum packing machine is designed for high-volume and high-performance in commercial kitchens, food processing facilities, and other demanding environments.

Featuring advanced sensor technology, this machine ensures perfect vacuum-sealing of every package, maintaining the freshness and extending the shelf life of your products. The SU-420GP control panel allows you to customize the vacuum and sealing time to suit your specific needs, ensuring precise and consistent results with every use.

Built with high-quality stainless steel, this vacuum packing machine is durable and designed for heavy use in even the busiest of kitchens. The powerful 20M³ Busch pump can quickly and efficiently remove air from bags of all sizes, while the intuitive interface and easy-to-use design make it simple to operate, even for first-time users.

The Sammic Sensor Ultra Vacuum Packing Machine is ideal for packing meats, vegetables, fruits, and other food items that require precise and consistent preservation. Whether you're a professional chef, caterer, or food processing facility, this machine is an essential tool for ensuring the highest quality and freshness of your products.

Invest in the Sammic Sensor Ultra Vacuum Packing Machine today and experience the ultimate in precision, performance, and reliability. With its advanced technology, high-quality construction, and powerful pump, this machine is sure to meet all your vacuum packing needs and exceed your expectations.

Product Features

• Packaging of raw foods: Vacuum packaging delays bacterial growth in raw foods, keeping their qualities intact for longer
• Packaging of traditionally cooked products: The packaging of cooked products allows for rationed storage and quickness when serving
• Sous-vide and low temperature cooking: Cooking using a low temperature is an increasingly popular culinary technique due to its numerous advantages. Vacuum packing the food is a required condition of this technique
• Freezing of vacuum packed products: As there is no transfer of moisture between the product and the environment, freezing vacuum-packed products keeps the food under optimal preservation conditions
• Non-food: Vacuum packaging is not only useful for food but also for products that require special protection such as electronics, jewellery, cosmetics, etc.
• Equipped with a high quality Busch pump
• Dry Oil program: to remove impurities and clean the oil in the pump for optimal working conditions
• Controlled decompression preventing damage to the product or the bag
• Cable free sealing bar with 2 elements for an effective double seal
• STOP button to move on to the next stage of the cycle at any time
• Hour counter to monitor working hours and time until next service
• Pause button enables the freezing of the vacuum stage at any point to accelerate marination/curing and tenderising
• Staged vacuum program for soft and porous products allowing the removal of air trapped in products that would otherwise not be extracted
• 25 program memory and locking function to eliminate inadvertent changing of programming
• H₂O Sensor to significantly reduce spillage inside chamber
• Optional: label printing system