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Automatic Sieves C 120 is designed to sieve preparations (sauce base, bisque, fish soup), to separate fibres from vegetables and to extract pulp fr...
View full detailsAutomatic Sieves C 200 is designed to sieve preparations (sauce base, bisque, fish soup), to separate fibres from vegetables and to extract pulp fr...
View full detailsAutomatic Sieves C 80 is designed to sieve preparations (sauce base, bisque, fish soup), to separate fibres from vegetables and to extract pulp fro...
View full detailsBlixer 10 is designed to prepare texture-modified meals with either raw and cooked ingredients in a minimum of time. Product Features Blixer 10. T...
View full detailsBlixer 10 V.V. is designed to prepare texture-modified meals with either raw and cooked ingredients in a minimum of time. Product Features Blixer ...
View full detailsBlixer 15 is designed to prepare texture-modified meals with either raw and cooked ingredients in a minimum of time. Product Features Blixer 15. T...
View full detailsThe Blixer 2 can turn small amounts of cooked or raw ingredients into texture-modified meals (soft, pureed or liquid) in next to no time. Blixers® ...
View full detailsBlixer 20 is designed to prepare texture-modified meals with either raw and cooked ingredients in a minimum of time. Product Features Blixer 20. T...
View full detailsBlixer 23 is designed to prepare texture-modified meals with either raw and cooked ingredients in a minimum of time. Product Features Blixer 23. T...
View full detailsBlixer 30 is designed to prepare large amounts texture-modified meals with either raw and cooked ingredients in a minimum of time. Product Feature...
View full detailsThe Blixer 3 can turn small amounts of cooked or raw ingredients into texture-modified meals (soft, pureed or liquid) in next to no time. Blixers® ...
View full detailsThe Blixer 4 can turn small amounts of cooked or raw ingredients into texture-modified meals (soft, pureed or liquid) in next to no time. Blixers® ...
View full detailsThe Blixer 4 V.V. can turn small amounts of cooked or raw ingredients into texture-modified meals (soft, pureed or liquid) in next to no time. Blix...
View full detailsBlixer 45 is designed to prepare texture-modified meals with either raw and cooked ingredients in a minimum of time. Product Features Blixer 45. T...
View full detailsThe Blixer 5, ideal for processing 3 - 18 portions, can turn cooked or raw ingredients into texture-modified meals (soft, pureed or liquid) in next...
View full detailsThe Blixer 5 V.V, ideal for processing 3 - 18 portions, can turn cooked or raw ingredients into texture-modified meals (soft, pureed or liquid) in ...
View full detailsBlixer 60 is designed to prepare texture-modified meals with either raw and cooked ingredients in a minimum of time. Product Features Blixer 60. T...
View full detailsThe Blixer 7 V.V, ideal for processing 3- 23 portions, can turn cooked or raw ingredients into texture-modified meals (soft, pureed or liquid) in n...
View full detailsBlixer 8 is designed to prepare texture-modified meals with either raw and cooked ingredients in a minimum of time. Product Features Blixer 8. Thr...
View full detailsBlixer 8 is designed to prepare texture-modified meals with either raw and cooked ingredients in a minimum of time. Product Features Blixer 8 V.V....
View full detailsIdeal for blending soups and pureeing fruit and vegetables. Special catering model. Compact, efficient and easy to handle Product Features CMP 250...
View full detailsIdeal for blending soups and pureeing fruit and vegetables. Special catering model. Compact, efficient and easy to handle Product Features CMP 300...
View full detailsCutter/Vegetable Slicer equipped with a cutter attachment for chopping, fine mincing, emulsions, grinding and kneading, and a Vegetable preparation...
View full detailsCutter/Vegetable Slicer equipped with a cutter attachment for chopping, fine mincing, emulsions, grinding and kneading, and a Vegetable preparati...
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