Roband Chocolate Bain Marie, 1 x 1/2 size pan - CHOC1A
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Product Description
Designed for holding the temperature of melted chocolate for food coating applications. Takes various gastronorm pans, wet only operation, self-resetting thermal safety cut-out, double skin tank, thermostatically controlled with a temperature range 20-50ºC. Stainless steel construction. Comes with 1 x 1/2 size 150mm deep pan plus lid.
Product Features
- Designed to take various combinations of gastronorm pans
- Wet operation only*
- Self-resetting thermal safety cut-out
- Double skin tank
- Thermostatically controlled (temperature range 20-50 °C)
- Stainless steel construction
*Machines should not be left unattended.
Product Specifications
- Made in Australia
- Warranty: 12 Months
- Weight: 5kg
- Power: 670w, 2.9 Amps
- Dimensions (W x D x H mm): 355 x 305 x 320
- Manufacturer's code: CHOC1A
Shipping Information
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Warranty & Returns
The product's warranty is listed in the product description above, if not or you have any questions please contact our customer support.
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