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Sous Vide

Sous Vide is a cooking method where food is vacuum-sealed in a plastic pouch and then immersed in a water bath that is heated to a precisely controlled temperature. The consistent temperature of the water bath allows the food to cook evenly and to a specific degree of doneness, resulting in a tender and flavorful dish.

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    Vitras Sous Vide Bath - SVK0320

    Vitras
    In stock

    Product Features Sous vide cooker 8L Magnetic driven water circulation system Temperature range 40-90 degrees Celcius Time setting can be adjusted...

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    $352.00
    $352.00 - $352.00
    $352.00
    $295.33
    $295.33 - $295.33
    $295.33
    Save $56.67 (16%) Save $0.00 (%)

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