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Sous Vide

Sous Vide is a cooking method where food is vacuum-sealed in a plastic pouch and then immersed in a water bath that is heated to a precisely controlled temperature. The consistent temperature of the water bath allows the food to cook evenly and to a specific degree of doneness, resulting in a tender and flavorful dish.
  • Original price $3,410.00
    Original price $3,410.00 - Original price $3,410.00
    Original price $3,410.00
    Current price $2,745.39
    $2,745.39 - $2,745.39
    Current price $2,745.39

    Sammic Sous-Vide Immersion Circulator - 56L - SMARTVIDE 9

    Sammic
    In stock

    Introducing the Sammic Sous-Vide Immersion Circulator - 56L - SMARTVIDE 9, the ultimate tool for achieving perfectly cooked meals every time. This ...

    View full details
    Original price $3,410.00
    Original price $3,410.00 - Original price $3,410.00
    Original price $3,410.00
    Current price $2,745.39
    $2,745.39 - $2,745.39
    Current price $2,745.39
    Save $664.61 (19%) Save $0.00 (%)
  • Original price $2,343.00
    Original price $2,343.00 - Original price $2,343.00
    Original price $2,343.00
    Current price $1,886.35
    $1,886.35 - $1,886.35
    Current price $1,886.35

    Sammic Sous-Vide Immersion Circulator - 30L - SMARTVIDE 5

    Sammic
    In stock

    Introducing the Sammic Sous-Vide Immersion Circulator - 30L - SMARTVIDE 5, the ultimate tool for achieving perfectly cooked meals every time. This ...

    View full details
    Original price $2,343.00
    Original price $2,343.00 - Original price $2,343.00
    Original price $2,343.00
    Current price $1,886.35
    $1,886.35 - $1,886.35
    Current price $1,886.35
    Save $456.65 (19%) Save $0.00 (%)

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