Used to keep baked goods, such as pies, pastries, and croissants, warm until they are ready to be served, with adjustable shelves and temperature controls to accommodate different types and sizes of baked goods. They are commonly used in cafes, bakeries, and other food service settings to keep baked goods at the proper temperature for serving. We offer a range of commercial pie warmers from the worlds leading commercial equipment brands Roband and Anvil.