What size ice maker do I need for my business?
It depends on your daily ice requirements. A small café might need 15–25 kg per day, while a bar or restaurant may need 50–150 kg or more. Always choose a machine with slightly more capacity than you think you need.
What’s the difference between cube, flake and granular ice?
Cube ice is clear and slow melting, ideal for drinks. Flake ice is soft and used for food displays and seafood. Granular ice is smaller and good for quick chilling or blended drinks.
How often should I clean my commercial ice maker?
Clean and sanitise your ice maker every 1–2 weeks to prevent scale build-up and bacteria. Always follow the manufacturer’s instructions and use approved cleaning solutions.
