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A large flat cooking surface that is used to cook a variety of foods, including pancakes, eggs, burgers, and more. Griddles can be powered by electricity, gas, or a combination of both, and are commonly used in commercial kitchens, such as diners, cafes, and fast food restaurants, as well as in some home kitchens. Available in a range of sizes to suit different kitchen spaces and cooking needs, the type of griddle that is best for your kitchen will depend on factors such as cooking volume, available space, and budget.
8mm thick steel cooking plate, dual thermostatic control, compacted cooking plate elements with superior clamping for fast temperature recovery and...
View full details8mm thick steel cooking plate, dual thermostatic control, compacted cooking plate elements with superior clamping for fast temperature recovery and...
View full detailsThe perfect combination machine to produce a great top toasting result, whilst precisely cooking your steaks, eggs, bacon or hamburgers. 8mm thick ...
View full detailsThe perfect combination machine to produce a great top toasting result, whilst precisely cooking your steaks, eggs, bacon or hamburgers. 8 mm thick...
View full detailsThe perfect combination machine to produce a great top toasting result, whilst precisely cooking your steaks, eggs, bacon or hamburgers. 6 mm thick...
View full details8mm thick steel cooking plate, dual thermostatic control, compacted cooking plate elements with superior clamping for fast temperature recovery and...
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