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Dry Aging Cabinets

A dry aging cabinet is a specialized refrigeration unit designed for the process of dry aging meat. It creates the ideal environment for aging meat by controlling temperature, humidity, and air circulation. During the aging process, enzymes in the meat break down the muscle fibers, resulting in increased tenderness and flavor. Dry aging cabinets are commonly used in restaurants, butcher shops, and high-end meat suppliers. They provide a controlled environment that allows chefs and butchers to age meat for extended periods, enhancing its quality and creating a unique taste experience for customers.

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    Williams One Glass Door Upright Meat Aging Fridge - MAR1-HC

    Williams
    In stock

    R290 gas 43°C ambient rating Digital Controller Gastronorm compatible Himalayan Salt blocks Full length door handle Top mounted Product Specifica...

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    $14,272.50
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