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Dry Aging Cabinets
A dry aging cabinet is a specialized refrigeration unit designed for the process of dry aging meat. It creates the ideal environment for aging meat by controlling temperature, humidity, and air circulation. During the aging process, enzymes in the meat break down the muscle fibers, resulting in increased tenderness and flavor. Dry aging cabinets are commonly used in restaurants, butcher shops, and high-end meat suppliers. They provide a controlled environment that allows chefs and butchers to age meat for extended periods, enhancing its quality and creating a unique taste experience for customers.
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Original price $32,989.00Original price $32,989.00 - Original price $32,989.00Original price $32,989.00Current price $28,007.66$28,007.66 - $28,007.66Current price $28,007.66
Fagor Meat Aging Cabinets - FMD-2301A
FagorOnly 1 left!Meat-Ager is the ideal product for any business that wants to sell aged meat, salami or cheese as it serves a dual purpose: it ages the product tha...
View full detailsOriginal price $32,989.00Original price $32,989.00 - Original price $32,989.00Original price $32,989.00Current price $28,007.66$28,007.66 - $28,007.66Current price $28,007.66Save $4,981.34 (15%) -
Original price $54,989.00Original price $54,989.00 - Original price $54,989.00Original price $54,989.00Current price $46,685.66$46,685.66 - $46,685.66Current price $46,685.66
Fagor Meat Aging Cabinets - FMD-2302A
FagorOnly 1 left!Gourmet food. Meat-Ager is the ideal product for any business that wants to sell aged meat, salami or cheese as it serves a dual purpose: it ages t...
View full detailsOriginal price $54,989.00Original price $54,989.00 - Original price $54,989.00Original price $54,989.00Current price $46,685.66$46,685.66 - $46,685.66Current price $46,685.66Save $8,303.34 (15%)
