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Dry Aging Cabinets

A dry aging cabinet is a specialized refrigeration unit designed for the process of dry aging meat. It creates the ideal environment for aging meat by controlling temperature, humidity, and air circulation. During the aging process, enzymes in the meat break down the muscle fibers, resulting in increased tenderness and flavor. Dry aging cabinets are commonly used in restaurants, butcher shops, and high-end meat suppliers. They provide a controlled environment that allows chefs and butchers to age meat for extended periods, enhancing its quality and creating a unique taste experience for customers.

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    Everlasting Dry Age Meat Cabinet Single Door - DAE0701

    Everlasting
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    The Everlasting Dry Age Meat Cabinet Single Door - DAE0701 is an innovative solution for dry aging meats to perfection. This cabinet is specificall...

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    Everlasting Dry Age Meat Panorama Single Door - DAE0702

    Everlasting
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    The Everlasting Dry Age Meat Panorama Single Door - DAE0702 is an exceptional solution for dry aging meats to perfection. This panorama-style cabin...

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    $13,658.92
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    Everlasting All In One Dry Age/Seasoning Cabinet - DAE0700

    Everlasting
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    The Everlasting All In One Dry Age/Seasoning Cabinet - DAE0700 is a revolutionary solution for dry aging and seasoning meats, enhancing their flavo...

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    Everlasting Dry Age Meat Cabinet - DAE1501

    Everlasting
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    Suitable for meat 32°C Ambient Full control of temperature Standard with UV Light 0° +10°C Full control of relative humidity 40%-90% RH 200kg prod...

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    Everlasting All In One Dry Aging/Seasoning Cabinet - DAE1500

    Everlasting
    In stock

    Suitable for dry ageing meat, curing salami and seasoning cheese 304 18/10 Stainless Steel 32°C Ambient Full control of temperature 0°-30°C Full c...

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    Everlasting Dry Age Meat Cabinet Panorama - DAE1502

    Everlasting
    In stock

    Suitable for meat Front and back glass display 32°C Ambient Full control of temperature Standard with UV Light 0° +10°C Full control of relative h...

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