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Dry Aging Cabinets

A dry aging cabinet is a specialized refrigeration unit designed for the process of dry aging meat. It creates the ideal environment for aging meat by controlling temperature, humidity, and air circulation. During the aging process, enzymes in the meat break down the muscle fibers, resulting in increased tenderness and flavor. Dry aging cabinets are commonly used in restaurants, butcher shops, and high-end meat suppliers. They provide a controlled environment that allows chefs and butchers to age meat for extended periods, enhancing its quality and creating a unique taste experience for customers.

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    Butcherquip Biltong Cabinet Small - BCA0001

    Butcherquip
    In stock

    The Butcherquip BCA0001 Biltong Cabinet Small is the ultimate solution for all your biltong-making needs. Crafted with precision and built to pro...

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    $1,540.00
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    Butcherquip Biltong Cabinet Large - BCA1001

    Butcherquip
    In stock

    Glass window for product display Unit fitted with anti-bacterial ultraviolet lamp for product protection Locking door handle for security Adjustab...

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