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Dry Aging Cabinets
A dry aging cabinet is a specialized refrigeration unit designed for the process of dry aging meat. It creates the ideal environment for aging meat by controlling temperature, humidity, and air circulation. During the aging process, enzymes in the meat break down the muscle fibers, resulting in increased tenderness and flavor. Dry aging cabinets are commonly used in restaurants, butcher shops, and high-end meat suppliers. They provide a controlled environment that allows chefs and butchers to age meat for extended periods, enhancing its quality and creating a unique taste experience for customers.
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Original price $15,840.00Original price $15,840.00 - Original price $15,840.00Original price $15,840.00Current price $13,289.76$13,289.76 - $13,289.76Current price $13,289.76
Everlasting Dry Age Meat Panorama Single Door - DAE0702
EverlastingIn stockThe Everlasting Dry Age Meat Panorama Single Door - DAE0702 is an exceptional solution for dry aging meats to perfection. This panorama-style cabin...
View full detailsOriginal price $15,840.00Original price $15,840.00 - Original price $15,840.00Original price $15,840.00Current price $13,289.76$13,289.76 - $13,289.76Current price $13,289.76Save $2,550.24 (16%) -
Original price $25,740.00Original price $25,740.00 - Original price $25,740.00Original price $25,740.00Current price $21,595.86$21,595.86 - $21,595.86Current price $21,595.86
Everlasting Dry Age Meat Cabinet Panorama - DAE1502
EverlastingIn stockSuitable for meat Front and back glass display 32°C Ambient Full control of temperature Standard with UV Light 0° +10°C Full control of relative h...
View full detailsOriginal price $25,740.00Original price $25,740.00 - Original price $25,740.00Original price $25,740.00Current price $21,595.86$21,595.86 - $21,595.86Current price $21,595.86Save $4,144.14 (16%)
