Commercial Equipment Online is a trusted provider of commercial dishwashers in Australia, offering a wide selection of high-quality models for restaurants, cafes, bars, and other food service businesses. We stock dishwashers from top brands such as Hobart, Norris, and Washtech, ensuring reliability, efficiency, and durability.
Our collection includes under-counter dishwashers, pass-through dishwashers, conveyor dishwashers, and glass washers, allowing businesses to choose the ideal solution for their needs. Whether you need a compact unit for a small café or a high-capacity dishwasher for a busy restaurant, we have options to suit all requirements.
At Commercial Equipment Online, we are committed to offering competitive prices, regular discounts, and transparent pricing. Our Australia-wide delivery ensures that your dishwasher arrives quickly and hassle-free. We also provide detailed product descriptions and expert customer support to help you make the best purchasing decision.
About Commercial Dishwashers
Commercial dishwashers are essential for maintaining hygiene and efficiency in any food service business. They are designed to clean large quantities of dishes, glasses, and utensils quickly and effectively, saving time and reducing labor costs.
Types of Commercial Dishwashers:
- Under-Counter Dishwashers – Compact and ideal for cafes, bars, and small restaurants.
- Pass-Through Dishwashers – Also known as hood-type dishwashers, these are perfect for high-volume kitchens.
- Conveyor Dishwashers – Designed for large-scale operations with continuous dishwashing needs.
- Glass Washers – Specially designed to clean delicate glassware efficiently.
When choosing a commercial dishwasher, businesses should consider factors such as size, energy efficiency, water consumption, and sanitization method (high-temperature vs. chemical sanitization). Investing in a high-quality dishwasher helps maintain food safety, streamline kitchen operations, and reduce long-term costs.
What to consider when purchasing a Commercial Dishwasher?
Selecting the right commercial dishwasher is essential for efficiency and compliance with food safety regulations. Here are key factors to consider:
- Capacity & Throughput: Choose a dishwasher that meets your daily dishwashing volume. High-capacity dishwashers are ideal for busy kitchens.
- Type of Dishwasher: Decide between under-counter, pass-through, conveyor, or glass washers based on your kitchen’s space and workflow.
- Water & Energy Efficiency: Look for models with low water consumption and energy-saving features to reduce utility costs.
- Wash Cycle Speed: Faster wash cycles improve efficiency in busy kitchens, ensuring dishes are cleaned and ready for use quickly.
- Sanitization Method: Choose between high-temperature dishwashers (which sanitize using heat) or low-temperature models (which use chemical sanitizers).
- Durability & Build Quality: Stainless steel interiors and exteriors provide long-lasting performance and are easy to clean.
- Noise Levels: If your dishwasher will be located near customers, consider a model with a low noise output to minimize disruptions.
- Warranty & Brand Reputation: Opt for reputable brands with reliable warranties to ensure long-term performance and support.
What are the main benefits of investing in a quality Commercial Dishwasher?
- A high-quality commercial dishwasher offers several advantages for food businesses:
- Faster Cleaning: Washes dishes in minutes, improving kitchen efficiency.
- Improved Hygiene: Removes grease, food residue, and bacteria for compliance with health regulations.
- Energy & Water Savings: Modern dishwashers use less water and energy while maintaining top performance.
- Labor Cost Reduction: Automating dishwashing reduces the need for manual washing, saving time and labor costs.
- Extended Equipment Lifespan: Investing in a reliable dishwasher reduces maintenance costs and increases longevity.
How to maintain a Commercial Dishwasher?
Regular maintenance is key to keeping your commercial dishwasher in top condition:
- Clean filters daily to prevent food debris from clogging the system.
- Descale regularly to remove mineral buildup and maintain performance.
- Inspect & replace seals to prevent leaks and ensure proper operation.
- Use commercial-grade detergent & rinse aid for optimal cleaning and longevity.
- Schedule professional servicing to prevent unexpected breakdowns.
By following these maintenance steps, businesses can extend the life of their commercial dishwasher and ensure consistent performance.
Have any questions about Commercial Dishwashers?
At Commercial Equipment Online, we offer expert advice and a wide selection of Commercial Dishwashers at competitive prices. Browse our range today or contact our team for assistance. We also stock Commercial Fridges, Commercial Freezers, and Cooking Equipment to complete your kitchen setup.