Roband Straight Glass Hot Food Display Bar, 4 pans single row - E14
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Product Description
Single row hot food display bar, stainless steel construction with tubular frames, energy regulator control, Dura life stainless steel elements, wet or dry operation, easy to clean, overhead heating and illumination, safety lock ball valve drain, removable cross bars & thermometer. Comes with 4 x 1/2 size 65mm pans.
Product Features
- Single row hot food display bar
- Enhances food presentation whilst keeping food at correct serving temperature
- 1/2 size 65mm pans included
- Stainless steel construction with tubular frame
- Energy regulator control
- Dura-life stainless steel elements for prolonged element life
- Wet or dry operation*
- Thermometer
- Safety lock ball valve drain
- Removable cross bars
- Streamlined for easy cleaning
- Overhead heating and illumination by stylish heat lamps manufactured from extruded aluminium specifically, designed to breathe
*Machines must not be left unattended for extended periods.
Product Specifications
- Made in Australia
- Warranty: 12 Months
- Weight: 53kg
- Capacity: 18L
- Power: 2150w, 9.4 Amps
- Dimensions (W x D x H mm): 1135 x 420 x 675
- Dimensions exclude protruding drain
- Manufacturer's code: E14
Important: Roband food displays are manufactured to order at Roband’s Sydney-based factory, with production typically taking 3-5 business days from the time of order placement. Please note that once ordered, this product cannot be cancelled or returned.
Please note images shown are for indicative purposes only and the actual product or size may vary. Optional Accessories may be shown but not included. Heading and description take precedence over image displayed.
Note: Hot food display bars are suitable for short-term food display. They are not a suitable substitute for a chicken humidifier.
They are also designed to accommodate pans available from Roband Australia. Although other brands of pans may fit, this is not guaranteed due to variations in other manufacturers’ pans. Hot food display bars are designed to be served around and not over. If units are to be used in a serve over capacity, protection from hot surfaces will need to be considered. Environmental influences will affect the operating performance of hot food displays. Consideration should be given to food types, air movement and ambient temperatures before specifying. For dry, fried foods, Roller Doors are highly recommended.
Delivery Information
IMPORTANT: To ensure a smooth experience, please take a moment to carefully review our Delivery Terms. This will help prevent any unexpected issues with your order or delivery. Please note that we cannot be held responsible for problems arising from ordering mistakes or not reviewing our terms before placing your order.
CRUCIAL: Inspect your order upon delivery and report any shipping damages within 1 business day. Claims for damages incurred during transit can only be lodged within the first 24 hours. Immediate notification is essential for a happy resolution.
Delivery Times
When your order has been processed and payment received, your order will usually be dispatched within 1-3 business days (please note: we are not open on weekends).
Delivery times are determined by your location and the warehouse location of the product.
We deliver Monday to Friday and during regular business hours only. Please see the below approximate delivery times after your order has been shipped from our warehouse or our supplier's warehouse:
2-5 business days for metro Brisbane, Sydney & Melbourne
2-7 business days for Gold Coast, Sunshine Coast, Northern Rivers, Adelaide, Wollongong and Newcastle
5-10 business days for Perth and Hobart
5-14 business days for all other regions
Delivery times are expected but not guaranteed by couriers or suppliers. Delays may occasionally occur due to a supplier's warehousing backlog.
Warranty & Returns
The product's warranty is listed in the product description above, if not or you have any questions please contact our customer support.
Prior to placing your order please read the below terms: