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Blast Chillers

A blast chiller is a tool that quickly lowers the temperature of the foods introduced whether they are fresh or previously cooked, keeping bacterial proliferation under control and preserving their organoleptic characteristics during storage. Blast chilling and shock freezing allow a longer product shelf life, reducing wastage and giving the opportunity to organize the kitchen job in the best way. At Commercial Equipment Online we offer a range of commercial blast chillers from popular brands including Polar and Everlasting.

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