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Blixer 8 is designed to prepare texture-modified meals with either raw and cooked ingredients in a minimum of time. Product Features Blixer 8 V.V....
View full detailsBlixer 8 is designed to prepare texture-modified meals with either raw and cooked ingredients in a minimum of time. Product Features Blixer 8. Thr...
View full detailsThe Blixer 7 V.V, ideal for processing 3- 23 portions, can turn cooked or raw ingredients into texture-modified meals (soft, pureed or liquid) in n...
View full detailsIdeal for blending soups and pureeing fruit and vegetables. Special institutional catering model intended for intensive use Product Features MP 80...
View full detailsIdeal for blending soups and pureeing fruit and vegetables. Special institutional catering model intended for intensive use Product Features MP 80...
View full detailsIdeal for blending soups and pureeing fruit and vegetables. Special institutional catering model intended for intensive use Product Features MP 55...
View full detailsIdeal for blending soups and pureeing fruit and vegetables. Special institutional catering model intended for intensive use Product Features MP 45...
View full detailsIdeal for blending soups and pureeing fruit and vegetables. Special institutional catering model intended for intensive use Product Features MP 45...
View full detailsIdeal for blending soups and pureeing fruit and vegetables. Special institutional catering model intended for intensive use Product Features MP 35...
View full detailsIdeal for blending soups and pureeing fruit and vegetables. Special institutional catering model intended for intensive use Product Features MP 35...
View full detailsIdeal for blending soups and pureeing fruit and vegetables. Special institutional catering model intended for intensive use Product Features MP 35...
View full detailsIdeal for blending soups and pureeing fruit and vegetables. Special catering model. Compact, efficient and easy to handle Product Features CMP 350...
View full detailsIdeal for blending soups and pureeing fruit and vegetables. Special catering model. Compact, efficient and easy to handle Product Features CMP 300...
View full detailsIdeal for blending soups and pureeing fruit and vegetables. Special catering model. Compact, efficient and easy to handle Product Features CMP 250...
View full detailsIdeal for blending soups and pureeing fruit and vegetables. Specially designed for processing small amounts and for making sauces and emulsions Pr...
View full detailsIdeal for blending soups and pureeing fruit and vegetables. Specially designed for processing small amounts and for making sauces and emulsions Pr...
View full detailsIdeal for blending soups and pureeing fruit and vegetables. Specially designed for processing small amounts and for making sauces and emulsions Pr...
View full detailsFor all your sauces, emulsions and similar preparations Product Features MicroMix Immersion Blender. 230V/50Hz/1ph. Power: 220 W. Variable speed: ...
View full detailsWith the J 100 you can juice all types of fruit and vegetables in a matter of seconds. Equipped with a continuous-flow ejection chute for even grea...
View full detailsWith the J 80 Buffet you can juice high volumes of all types of fresh fruit and vegetables in a matter of seconds.Inclined base for optimal juice f...
View full detailsThe Polar C-Series stainless steel under counter fridge is the ideal compact cold storage solution for less demanding professional kitchens.If you'...
View full detailsThe Polar C-Series stainless steel under counter fridge is the ideal compact cold storage solution for less demanding professional kitchens.If you'...
View full detailsIdeal as a primary fridge in less demanding kitchens or as a backup fridge in busier sites, the Polar C-Series white fridge delivers commercial lev...
View full detailsWhether you're offering white, red, sparkling or rosé wines, the reliable Polar G-Series wine fridge is a great solution for any busy bar or pub. D...
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