Sammic Sensor Vacuum Packing Machine - 8M³ Busch Pump - SE-208

Introducing the Sammic Sensor Vacuum Packing Machine with an 8M³ Busch Pump, model SE-208. This high-performance vacuum sealer is a top-of-the-line option for any professional kitchen or food service operation.

The SE-208 is equipped with an advanced sensor control system, which ensures precise vacuum and sealing operations every time. This feature is particularly useful for delicate or moist food items, as it prevents over-vacuuming and ensures that the sealing process is completed correctly.

The powerful 8M³ Busch pump creates a strong vacuum that can be adjusted to suit the specific needs of each item, while the built-in sealing bar guarantees a perfect seal every time. The machine is also designed with a robust stainless steel body that is easy to clean and maintain, ensuring long-lasting performance.

With its intuitive digital display and easy-to-use controls, the Sammic Sensor Vacuum Packing Machine makes it simple for users to program and execute customized vacuum and sealing cycles. It also includes a range of safety features, such as a transparent lid with an automatic cut-off switch that stops the vacuuming process if the lid is opened during operation.

Whether you need to preserve delicate food items, extend the shelf life of perishable products, or simply keep your ingredients fresh for longer, the Sammic Sensor Vacuum Packing Machine is a reliable and efficient solution. It is perfect for commercial kitchens, restaurants, hotels, and other food service businesses that require precision, speed, and quality in their vacuum packaging operations.

Product Features

• Packaging of raw foods: Vacuum packaging delays bacterial growth in raw foods, keeping their qualities intact for longer
• Packaging of traditionally cooked products: The packaging of cooked products allows for rationed storage and quickness when serving
• Sous-vide and low temperature cooking: Cooking using a low temperature is an increasingly popular culinary technique due to its numerous advantages. Vacuum packing the food is a required condition of this technique
• Freezing of vacuum packed products: As there is no transfer of moisture between the product and the environment, freezing vacuum-packed products keeps the food under optimal preservation conditions
• Non-food: Vacuum packaging is not only useful for food but also for products that require special protection such as electronics, jewellery, cosmetics, etc.
• Pause function to expedite marination
• Double seal
• Dry-oil program for drying the pump, prolonging its useful life
• Working hours counter for oil changes

Product Specifications

• Made in Spain
• Warranty: 2 years parts & labour. Back to base.
• Pump capacity: 8 m3/h
• Bar length: 280 mm
• Vacuum pressure (maximum): 2 mbar
• Voltage: 230V
• Power: 0.45kW
• Phase: Single Phase
• Plug Type: 10A
• Plug Supplied: Yes
• Dead Weight: 32kg
• Packed Weight: 35kg
• Dimensions (W x D x H mm): 337 x 431 x 331

Product Resources

• User Manual